L’eclair de Genie, Paris | I Only Eat Desserts – Adelaide Food Blog


L’eclair de Genie is a shop that specialises in eclairs in Paris and they mean serious business. The store is filled with cabinets of so many flavoured eclairs that look like a piece of art – just look at these beauties in the photos below!

l'eclair de geniel'eclair de genie

The salted butter caramel eclair was filled with salted caramel mascapone cream that was the perfect balance but a little rich on the side. I was most impressed with the choux pastry that held it’s structure and wasn’t soggy at all (the last eclair I had in Adelaide was soggy).

eclair caramel beurre saléeclair caramel beurre salé

Caramel Beurre Salé (€5)

The passion framboise eclair looked so pretty being topped with a passionfruit glaze and dotted with raspberries but what made it delicious was the complex flavours of both the passionfruit and raspberry coming through. I can’t forget the thick, creamy passionfruit filling with it’s acidic touch that cut through the sweetness – fruits and sweet things are the perfect pairing. I found this eclair to be better than the salted butter caramel as it wasn’t too rich for me.

Passion Framboise eclair

Passion Framboise (€5.50)

At around €5 ($7.50 AUD) for a 11 cm eclair it’s a steep price for something that didn’t leave me swooning in my chair. It wasn’t bad but I may need to try a few more flavours and eclairs before listening to the peeps that shout that this is the best eclair in Paris.

Food: 3/5
Service: N/A
Atmosphere:  N/A

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