Red Door Bakery, Goodwood | I Only Eat Desserts – Adelaide Food Blog

I can’t rave enough about their crème brulee tart (definitely their signature dish) in my first and second post. It was time to shake this creature of habit up with their savoury dishes.

Creme Brulee Tart

Crème Brulee Tart ($4.50)

Red Door does not do ordinary, not even with their sausage rolls. Well seasoned lamb with with layers upon layers of crispy puff pastry. Sweet chili jam for an extra dollar was well worth it :D

lamb and Moroccan eggplant sausage roll

Lamb and Moroccan Eggplant Sausage Roll ($5) + Chilli Jam ($1)

I found the chilli jam went best with the pork and sage sausage roll. Not sure how to describe the flavours but that was a damn good sausage roll (especially the layers of puff pastry).

Pork and Sage sausage roll

Pork and Sage Sausage Roll ($5) + Chilli Jam ($1)

Favourite for me was the pork and sage sausage roll and would definitely recommend getting the chilli jam. Love that it makes a cheap and reasonable lunch at $5 ;) Service is very friendly and they really do put their customers first. Once my crème brulee had melted as I was eating my pork and sage sausage roll where they didn’t hesitate to replace the tart in flash. That’s some good customer service :)

Food: 3/5
Service: 3.5/5
Atmosphere: 3/5


Red Door Bakery


54a King William Road

Goodwood SA 5034

08 8272 2773

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