Big Table, Adelaide

I know I know it is the greatest shame of all. Growing up in Adelaide I don’t really venture or eat at the Central Markets. Blasphemy. Deciding I needed to start making a change I hawk eyed my way onto a seat at the ever busy Big Table ;)

Big Table

The special at the time was an oh so delicious sounding French toast combo of maple syrup, mascarpone, almonds, peaches. The crunchy outside of the French toast still had a soft and fluffy as a bunny inside. Served with sweet fresh peaches and maple syrup but what really brought it together was the creamy mascarpone. I should have only ordered half as this was such a huge serving.

 French toast with maple syrup, mascarpone, almonds, peaches

 French toast with maple syrup, mascarpone, almonds, peaches – special at the time ($14.90)

For me scrambled eggs need to be perfect otherwise why would I bother ordering one when I could make it myself at home (even if it’s crapper)? Although I really loved the flavour combination of the fresh bursts of coriander and the spicy kick from the chilli, the scrambled eggs itself were rubbery and a bit overdone.

Big Table Scrambled eggs

Scrambled eggs with coriander and chilli ($12)

Coffee art shot!


Cappuccino ($3.60) 

It’s a nice joint and I really wished I loved it more but I don’t think I can be bothered to fight the crowds again for a seat.

Food: 3/5
Service: 3/5
Atmosphere: 3/5 – nice market vibe but prob not the best place to catch up with friends

Big Table on Urbanspoon

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